Gondolier Italian Eatery - Longmont Menu
Gondolier Italian Eatery in Longmont offers a casual dining experience with a full bar and outdoor seating. They serve traditional Italian dishes with a wide range of starters, soups, and salads. The menu features classic items like Garlic Knots, Cheese Fritters, and Steamed Clams, perfect for sharing with friends or family. The homemade Minestrone soup and Cream Tomato and Gorgonzola soup are comforting options for a cozy meal. The salads are fresh and vibrant, with options like House Salad and Caprese. Overall, Gondolier Italian Eatery provides a lively atmosphere with delicious Italian food that is sure to satisfy any craving. The location is convenient and the staff is attentive, making it a great choice for a casual dinner or dessert outing.
Starters
Garlic Knots
Butter, oil, fresh garlic, warm marinara sauce.
Toasted Garlic Bread
Brushed with butter and garlic.
Cheese Fritters
Deep fried and served with a honey mustard dipping sauce.
Spicy Fried Calamari
Marinara and salsa verde for dipping.
Steamed Clams
Zucchini, onions, cherry tomatoes, white wine, garlic and butter.
Gorgonzola Gnocchi
With fried kale, bacon and balsamic glaze.
Italian Nachos
Pepperoncini, roasted red peppers, black olives, green onions, Alfredo sauce, mozzarella and parmesan cheese.
Homemade Minestrone
Housemade Italian sausage.
Cream Tomato and Gorgonzola
Soups
Salads
House Salad
Field greens, cucumber, peppers, tomato, onion, garbanzo beans.
Caesar Salad
Romaine, classic Caesar dressing, homemade croutons, grated Parmigiano.
Caprese
Vine-ripened tomatoes, housemade mozzarella, EVOO, fresh basil, and balsamic glaze.
Greek
Field greens, kalamata olives, garbanzo beans, tomatoes, cucumbers, red onion, roasted red peppers, feta, lemon balsamic vinaigrette.
Arugula, Berry and Goat Cheese
Baby arugula, goat cheese, seasonal berries and toasted almonds. Tossed with a lemon and balsamic-berry vinaigrette.
Homemade Spaghetti
Thick cut, traditional Gondo favorite. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic.
Cheese Ravioli
YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic | Add Alfredo or Pesto for $1 more.
Spaghetti and Ravioli
YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic | Add Alfredo or Pesto for $1 more.
Gluten-free Pasta
Penne pasta. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.
Unpasta
"Noodle" strands of zucchini, carrots, green onions and red bell peppers. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic | Add Alfredo or Pesto for $1.50 more.
Lasagna
Layers of noodles, meat, cheese and marinara sauce.
Penne Bolognese - GFO
Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine. Finished with cream, parmesan cheese and tossed with penne pasta.
Fettuccine Alfredo - GFO
Parmigiano, Romano cheeses, cream reduction.
Linguini Alle Vongole - GFO
Clams, zucchini, onions, cherry tomatoes, butter, wine, garlic, parsley and EVOO.
Penne Verde Primavera - GFO
Seasonal vegetables, tossed in homemade pesto.
Shrimp Penne Arrabiata - GFO
Jumbo shrimp over penne pasta with spicy red chili and tomato sauce.
Spicy Tuscan - GFO
Sausage, peppers, onion, and mushrooms with penne pasta. Topped with melted mozzarella cheese.
Spaghetti Carbonara - GFO
House Spaghetti with onion, ham and bacon in an egg and cheese sauce.
Pastas
Classics
Chicken Parmesan
Breaded chicken breast, baked provolone, Pomodoro sauce. Served with spaghetti marinara and a side of steamed broccoli.
Eggplant Parmesan
Breaded fresh eggplant, baked provolone, sauce Pomodoro. Served with spaghetti marinara and a side of steamed broccoli.
Chicken Piccata
Sautéed chicken with lemon, capers, garlic, white wine, cream, and butter over homemade spaghetti.
Grilled Salmon*
Served with sautéed strands of zucchini, carrots, green onions, and red bell peppers. Topped with a basil almond pesto aioli and sided by steamed broccoli.
Chicken Marsala
Chicken breast cutlet sautéed in olive oil and butter with onions, garlic, mushrooms and Marsala wine, finished with cream. Served over homemade spaghetti.
Carnival
Mozzarella, pepperoni, sausage, mushrooms, onions, green peppers.
Mediterranean
Olive oil, garlic, mozzarella, feta, spinach, red onions, tomatoes, Kalamata olives.
Tuscano
Olive oil, garlic, mozzarella, gorgonzola cheeses, tomatoes, grilled chicken, red onions.
Margherita
Olive oil, garlic, fresh mozzarella, tomatoes, sweet basil.
Wild Mushroom
Mushroom sauce, mozzarella and porcini mushrooms. Finished with fresh arugula, black truffle shaving, EVOO, grated parmesan and drizzled with balsamic glaze.
Garden
Pesto sauce, mozzarella, mushrooms, onions, roasted red peppers, artichokes, black olives, basil.
Vegetarian Calzone
Mozzarella and provolone cheeses, mushrooms, onions, roasted red peppers, artichokes, black olives, and basil, Marinara sauce.
Gondo Calzone
Folded pizza crust filled with pepperoni, onion, mushroom, mozzarella, provolone cheeses, Marinara sauce.
Pizzas
Make Your Own Pizza
Cheese
Each extra item
Meatball Sub
Melted Provolone, toasted baguette.
Spicy Italian Sausage Sub
Sautéed peppers and onions, melted Provolone, toasted baguette.
Roman Holiday Panini
Pepperoni, ham, salami and mozzarella baked on our Italian flat bread. Finished with lettuce, tomato, red onions and Italian dressing.
Sandwiches
Kids Menu
Spaghetti
Choice of tomato sauce or butter and parmesan.
Fettuccini Alfredo
Small Cheese Pizza
Small Pepperoni Pizza
Gondo Mac and Cheese
Five cheeses blended with cavatappi pasta and topped with bread crumbs.
